Flat Dumplings

If you don't like dumplings, you're dead to me.

Ingredients:
1C Flour
1/2C Milk
2Tbl. Chicken Fat
1tsp Baking Powder
1/2tsp Salt

Extra Flour (about 3/4C)

Directions: Mix flour, salt, and baking powder together. Add chicken fat. Stir through the flour mixture. Add milk. Mix with hands to combine. Dump onto a well floured surface. Form into a ball. Roll and cut out.

In a bowl, measure and add flour.

Add salt and baking powder.

Stir through.

Add 2Tbl. chicken fat.

Mix through until little pea-sized clumps appear. (sorry I forgot to take a picture of this)

Add milk.

Mix to combine with hands. The dough will be very sticky.

Heavily flour a clean work surface.

Dump dough out and form into a (sort've) ball-like shape.

Flatten out with a rolling pin. 

Flip over and turn dough so that it is longer horizontally. (turn dough at a 90' angle)

Flatten out again. 

Cut into strips.

Line the strips up and cut horizontally.

Add to simmering soup/broth. Reduce heat to low. Cover and cook for 10min.

 

Then... They're DONE!