This hot, pressed sandwich was born out of sheer creative boredom and leftover ingredients. There's not much more to say about it other than, it's "military man" approved. I've made it twice again since the 1st serving. Every plate served-up always comes back my way empty/clean - which is exactly what I love to see. I aim to please.
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| Sandwich Parts and Quantities |
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| started from the bottom now we're here. |
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| layer evenly with cheese. Don't neglect the edges |
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| add meat. |
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| I chose to chop some onion |
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| and sauté in some butta (1tsp of butter over low heat for 10min) |
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| extra addition. gourmet. |
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| cut the tippy tops off the tops of the mini ciabatta buns for cooperative squishing |
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| lil' sammies. Ready for the heat. |
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| add pressure |
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| cut however you please. serve. Eat with whatever. I chose a Cool Ranch Dorito garnish. |
