Same subject of soup for lunch. This was when I made an "Italianish" Wedding Soup. To me this means: Meatballs, broth, a dark leafy green, annnnd whatever else I feel like adding. Keep it streamlined though. Simplier the better sometime.
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| Wedding Soup Makings |
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| what's different? |
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| breaking down a bird for stock and the week |
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browning = added flavor
Searing/Rendering down any fat is totally optional |
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| obviously I was just rendering fat and using the soup pot as a trash bin for my stock trimmings |
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| reservations look alike |
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| the beginning of a beautiful marriage |
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| intermission. cue elevator song(s) |
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| premade provisions |
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| LEGGO! |
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| sand need be avoided |
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| love bird friends |
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squeeze lemon juice and give a rub with the lemon skin for flavor and slight wiltedge.
This could also be viewed as making holy in some religions or cultures
I wouldn't know.
I'm stupid like that. |
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| rolling boil with the vedge, meatballs, and stock obviously |
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| nighty-night |
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| go to sleep |
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| add vinegar or a spritz of lemon to liven up and cut the iron in the spinach |
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| finishing touches this time |
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| serve piping hot in a bowl |
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| remix! |
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| or a coffee cup. It's whatevs |
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