Stove Top Mac & Cheese

I kind've set out wanting to make a mac-n-cheese recipe that was literally as easy to make as it was to boil a pot of water. Which was kind've an impossible feat, but I think I came close.

Ingredients:
1/2lb Macaroni

1C Grated Cheddar
1/2C Grated Parmesan
1/2C Milk
1TBL Butter

Directions:
Bring a soup pot to a boil. Add macaroni and cook for 7min. Drain. Add cooked pasta back to the soup pot. Add cheddar, parm, milk, and butter.

Bring a pot of water to a boil. Generously salt.

Add macaroni.

Stir and set a utensil across the top of the soup. (to of course, prevent overflowage) 

Drain.

Add drained macaroni back to the soup pot. 

Set the pot back over the burner for 1-2min.

Stir in the parmesan, butter, cheddar, and milk.

Stir to combine.

The mixture will be creamy, melty, sticky, gloopy, sha-doo-bee-boo-boo.  In other words, the mixture will be all that is Mac & Cheese goodness.

Dig in.

or Plate up with a dash or two of cayenne and nutmeg.