Fried Chicken Tacos

Ingredients:
5 Fried Taco Shells (click HERE for that recipe)
1/2C Shredded Chicken
1/2C Shredded Cheese
Tapatio Sauce

Toppings:
Onion
Tomato
Lettuce

Directions:
Divide the chicken and cheese into 5 equal piles. Prepare taco shells. Fill each taco shell with an even amount of chicken and cheese. Top with toppings (optional). Top with Tapatio sauce (not optional).

Line up chicken and cheese.

Fill each shell with the chicken and cheese.

Repeat.

Shred lettuce. Stack lettuce leaves on top of one another. Roll like a cigar and slice across.

Finely dice an onion. Slice through the center.

Then slice across.

Then slice downward.

Dice the tomato. Line up all the toppings.

Very important! Do not forget the Tapatio Sauce!

Top each taco to your heart's content.

Dig in!

Cook's Notes:

Additional/Optional topping suggestions would be cilantro, cabbage, Queso Fresco, sour cream, salsa, pico de gallo, guacamole (click HERE for that recipe, beans, and/or a squeeze of lime.

I used plain shredded chicken. Feel free to season the chicken with garlic powder, onion powder, cumin, chili powder, cayenne, and/or paprika before adding to the taco shell..