Guacamole - Lime, Salt, Garlic, Avocado
If you're adding anything other than those 4 ingredients, then you're doing it all wrong. I'll have to suspect that you're compensating for other areas that you are lacking. (gives a knowing stare)
I added this much salt |
roll the avocado around the blade. do not run the blade around the avocado. Remove pit. |
scooping |
get to smooshing. distribute the garlic paste evenly through-out |
squeeze directly over. the natural lime oils that live in the zest add flavor. |
VIVA! Las Vegas *btw, my garlic strike is over. obviously. |
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