a lunch for Muah.

Vada concurs

ahh-ooooo

 

What Would Wolves Do - Les Savy Fav

 

Young Folks - Peter Bjorn & John

 

Patty Lee - Les Savy Fav

 

Mushroom face. I made this face up when I was little. Ask Mom. She'll tell you.

 

 

Baby water. The water here. is Undrinkable. Even tho Jason still drinks it. He's gross tho. Ew, boys. 



 

My lunch - I enjoy Singapore noodles sometimes via Chinese Takeout. I order from Golden Phoenix here sometimes.

Anyways, I usually always have some thin spaghetti or pasta on hand. This was still the case the day I made this lunch.

 

Let's begin with standby's and what's on hand, in the fridge, and familiar flavors.

 

me that day

 

roasted reds. Right said Fred. - the song

 

my homemade marinara. There's a blog post for it on here. I'll look it up and post the link for your convenience, quick to judge, meanness and friendly reminders. Everyone's a critic.

My Marinara Recipe

 

Over fairly high flame (medium high) add spinach

 

 

scrambled dos eggs

 

added 2-3 ladel fulls?

 

that looks like 2 1/2 to me

 

steamy

 

bubble bubble annoy don't trouble

 

this is "steam escaping" It has nothing to do with death, witch talk, religion, your health, or well being. unless of course, you want it to/ask for it.
Basically what I'm trying to say is that, I'm just using words and terms loosely. I only mean funny and good by it.

 

I started out with no fat in the pan. I added some Spanish Olive Oil to the eggs to help or maybe prevent sticking

 

don't or do add sprinkled cheese

 

lower heat

 

cover to let the egg set and everything congeal together

 

peak, okay there was sticking. That's okay. I know what to do.

 

I reserve pasta water sometimes

 

I spill it sometimes too

 

see the starch in there? If you don't have pasta water - don't fret. Just use water, wine, liquid, or even a vinegar. Just something that will create steam to release what's on  bottom. Culinary fancy term(s): fond and deglaze

 

weird close up shot. I think I took this to show cheese crustys - see top left corner? maybe not.

 

you gotta dig in sometimes while the food is still in the pan. this is called cooking

 

wait for it. please be there.

 

we're set.

 

kill heat

 

rest time if you want

 

dirty shot of my fave spatula

 

Mom and Dad started texting me about charchoal and I took notes. See?

 

Let's slide onto a plate.

 

scrape those goodies or leave behind. up to you.

 

don't forget finishing touches. That's my only qualm. Well ok, not only.

 

My Dad would probably like a crunchy top - cheese under a broiler is a good idea for this. If Mom were eating this she might like a sauce to go with.

 

she might not. But these are my 2 toppers right now. (mustard always)

 

Lunch.

 

I'll post a "virgin" drink that's in this pic. Keep your eyes peeled.